(ML/SB)
MediumLarge

Process→Steinbeisser

As an experimental gastronomy initiative based in Amsterdam, Steinbeisser brings together renowned chefs and artists for a one-of-a-kind culinary experience.

Food and drinks are entirely plant-based (vegan) and sourced from local organic and biodynamic (Demeter) producers.

Artists create cutlery and tableware that celebrates experimentation and the search for new ways to enjoy food. The dinners showcase contemporary cuisine at the highest level, uniting design, gastronomy, and nature.

The photography style and soil background were consciously chosen to undergird the vegan approach while nicely framing the experimental tableware and high-end cuisine.

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

Preparing rough to fin types of soil by manual sieving.

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

Imprinting, shaping, flattening, forming soil.

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

Hundreds of cutlery and tableware ready for the show.

Flexible set styling. Given 15 minutes between courses- not knowing what the next one is going to look like.

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

Hosting the event: Lloyd Hotel Amsterdam

The studio place was tiny but the building itself was impressive.

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

My first soil cake made in this mini baking oven to achieve a nicely cracked surface.

Photography for Steinbeisser by Marion Luttenberger (MediumLarge Studio)

Artistic, experimental and fun cutlery by chosen artists.