As an experimental gastronomy initiative based in Amsterdam, Steinbeisser brings together renowned chefs and artists for a one-of-a-kind culinary experience.
Food and drinks are entirely plant-based (vegan) and sourced from local organic and biodynamic (Demeter) producers.
Artists create cutlery and tableware that celebrates experimentation and the search for new ways to enjoy food. The dinners showcase contemporary cuisine at the highest level, uniting design, gastronomy, and nature.
The photography style and soil background were consciously chosen to undergird the vegan approach while nicely framing the experimental tableware and high-end cuisine.